This is lovely with vegan cream, custard or ice cream, yum!!!

Ingredients:

100g of plain flour

50g of vegan fat

water

sweet vegan mincemeat (think mince pies) (optional)

3 medium sized eating apples

agave syrup

cinnamon (optional)

Method:

Grease flan dish.

Turn oven onto 180C, 160C Fan, 360F or gas number 4.

Rub fat into pastry until it resembles fine breadcrumbs.

Add water until you get a dough.

Roll out on floured surface.

Place pastry into flan dish and flute around the edges.

Cover base with mincemeat (optional)

Place sliced apples on base in a design like a flower.

Glaze apples with an agave syrup mixture

Sprinkle with cinnamon (optional)

Bake for 20 to 30 minutes (approx) Until the apple is soft and the pastry is brown but not burnt.

Eat hot or cold.

Store in fridge for a few days.

Not sure if it will freeze, as we’ve never had any left to freeze.

Enjoy, yum!!!

Apple Tart