Easy Apple and Blackberry Crumble

Ingredients

(serves 6):

700g of cooking apples

600g of blackberries

1 or 2 tablespoons of granulated or demerara sugar

10 oz of plain flour

5 oz of vegan margarine (I used vitalite)

5 oz of demerara sugar

Method:

1. Peel and chop up apples.

2. put apples in saucepan with a little water and 1 or 2 tablespoons of granulated or demerara sugar, leave to cook for about 10 minutes until soft.

3. wash blackberries.

4. grease a pie dish.

5. put stewed apples in.

6. put washed blackberries in and mix with the apples.

7. make the crumble by putting the flour, margarine and sugar into the food processor or by rubbing the fat into the flour until it resembles bread crumbs and then stirring the sugar through.

8. add crumble to fruit and smooth over the top evenly.

9. bake in the oven at 180 degree Centigrade for half an hour until golden.

10. take out of the oven and allow to cool for a few minutes before serving with custard, cream or ice cream.