🌿 Tempeh “BLT” Salad Box

Ingredients

  • 200g tempeh, sliced thinly

  • 1 tbsp tamari

  • 1 tbsp maple syrup

  • 1 tsp smoked paprika

  • 1 tbsp olive oil

  • Lettuce leaves

  • 1–2 tomatoes, sliced

  • Vegan mayo

  • Gluten‑free croutons (optional)

Instructions

  1. Mix tamari, maple syrup, paprika and oil.

  2. Coat tempeh slices and pan‑fry until crisp.

  3. Assemble salad box: lettuce → tomato → crispy tempeh → dollops of vegan mayo → GF croutons.

  4. Eat cold — it’s delicious and very filling.