Chapattis: (no video) (photo showing chapatti being served with Tarka Dhal)

put one cup of flour into a bowl

add:

½ teaspoon of bicarbonate of soda

½ teaspoon of baking powder

½ teaspoon of salt

stir together and add enough water to make a workable dough

roll out into circles (makes about 4) and fry each chapatii in some oil in a frying pan until golden on each side.