Makes ~12 balls

Ingredients

1 cup ground almonds
½ cup peanut butter (smooth or crunchy)
1 cup soft dates, pitted
(Medjool is ideal; if using firmer dates, soak 10 minutes)
2 tablespoons chia seeds
2 tablespoons hemp seeds
2 tablespoons cocoa powder
1–2 tablespoons water only if needed for binding
a pinch of salt

Method:

Blend everything in a food processor.

Rolls into balls

Leave in fridge for about 20 minutes before eating

Store in fridge for up to 5 days.