Chia Puddings Recipe: enough for 2 (no video)

Put 1 cup of soya milk into a food processor

with 3 tbspn of chia seeds

¼ cup of unsalted cashew nuts

it is worth noting that if you don’t have a very strong food processor it is worth soaking the cashew nuts over night, or boiling them for 15 minutes in order to soften them.

add:
1 teaspoon of vanilla extract

2 soft stoned dates

pinch of salt

½ cup of frozen berries

put some frozen berries in the bottom of two jam jars

whisk up the chia pudding until smooth

divide mixture between two jam jars by pouring over the frozen berries.

put on lids and put in fridge overnight