This makes 16 gluten free peanut butter cookies

1. turn oven on to 200C, 180C fan, 400F or Gas no: 6

2. grease or line a couple of trays.

3. Put 75g of vegetable margarine in a bowl

4. add 50g of peanut butter

5. add 100g of soft brown sugar

6. add 80g of gluten free flour and 30g of ground almonds or 110g of gluten free flour

7. add a pinch of salt

8. Stir until you have a nice dough

9. break in half, half again, half again and half again, until you have 16 lumps

10. put each lump onto baking tray with wet fingers, 8 on each tray

11. flatten each lump with wet fingers

12. bake for about 15 minutes until they look cooked

13. transfer to cooling rack

14. enjoy