Here goes, whether you want to use up some left over pastry or make pastry especially to make these yummy jam tarts.

Ingredients:

100g of plain flour

50g of vegan spread/fat

water

jam

Method:

Turn oven on to 180C, 160C Fan, 360F, or gas number 4.

Grease patty tins

Rub fat into flour until it resembles find bread crumbs

Add water until it forms a dough

Roll out to a useable size

Cut out circles to put into “patties”

Put just over a level teaspoon of jam into each patty

Bake in the oven for about 10 to 20 minutes until the pastry is browned and the jam has melted

Please do not eat straight out of the oven because the sugar gets really hot and keeps on cooking.

Allow to cool

Serve with custard, cream or ice cream, or cold in a lunch box

Will keep for a few days in an air tight tin

Let me know if you try this recipe and how you got on.

Jam Tarts Recipe