Millet Porridge (Oat‑Free)

Ingredients

  • 250g millet grains

  • Water (for rinsing and cooking)

  • Milk of choice (optional)

  • Optional toppings: peanut butter, cinnamon, raisins, fruit, mixed seeds, maple syrup

Method

1. Rinse
Rinse the millet thoroughly in fresh water (about six times) until the water runs clearer.

2. Cook
Add the rinsed millet to a saucepan and cover with plenty of water.
Bring to a boil for 5 minutes, then reduce to a simmer for 15–20 minutes, stirring occasionally.
Add more water or milk as needed until soft and porridge‑like.

3. Portion
Divide into 7 containers.

  • Fridge: keeps a few days

  • Freezer: up to 3 months

To Serve

Reheat one portion with a splash of milk until creamy. Add your favourite toppings such as peanut butter, cinnamon, dried fruit, fresh berries, seeds, or maple syrup.

Millet Porridge Recipe