Mincemeat and apple tart: (no video)

10oz of flour and 5oz vegan margarine to make a pastry

put pastry into tart dish

put a layer of the mincemeat into the bottom of the tart

put some stewed apple on top, we had some ready prepared in our freezer

cut the remaining pastry into strips and stick on the top using water

bake for half an hour:

160C fan, 180C, 360F or gas number 4