Rice and Veg Recipe: (no video)

prepare a portion of rice per person

in another pan cook carrots by bringing them to the boil and simmer for 15 minutes until soft. A few minutes before the carrots being completely cooked add the peas.

In a frying pan fry a chopped onion and a strained tin of chickpeas. Add garlic granules and spices of choice. Fry until cooked.

When carrots and peas are cooked, strain and add to frying pan.

When rice is cooked, add to frying pan.

Mix everything together thoroughly before serving.