Roman Style Flatbread: (no video)

2 cups spelt flour

1 tsp salt

¾ cup of warm water

2 tbsp olive oil

fresh rosemary leaves

coarse sea salt

Method:

mix the flour and salt in large bowl

gradually add warm water and olive oil, stirring until a dough forms

knead for 5 to 7 minutes

roll out into a flat circle or oval, about ¼ inch thick

place on baking sheet

brush with olive oil and sprinkle with rosemary and coarse sea salt

bake in 200 fan for 10 to 12 minutes