Scrambled Tofu: (no video) (new improved recipe)

First of all I fried one chopped up onion until it was soft.

Then stirred in 2 teaspoons of garlic granules.

1 teaspoon of cumin.

1 teaspoon of turmeric.

Add 400g of strained tofu, no need to press, break it off and sprinkle it into the pan.

Some people like to add black salt so it tastes more like egg, but I don’t like it so I don’t add it.

Stir it all through thoroughly.

Add 1 tablespoon of soy sauce and stir in.

Add about 2 handfuls of chopped up mushrooms and stir in.

1 tablespoon of dried parsley and stir in.

2 tablespoons of nutritional yeast and stir in.

Cover the pan for a few minutes to cook toast.