How to make sherry gravy

Ingredients:

1 pint of water

1 vegan stock cube

3 tablespoons soya sauce

1.5 tablespoons of redcurrant jelly

2 to 3 tablespoons of cornflour

salt and pepper to taste.

Method:

1. Pour 1 pint of water into a saucepan and heat up.

2. add a vegan stock cube and stir into the hot water until dissolved.

3. add 3 tablespoons of soya sauce and stir in.

4. add 1.5 tablespoons of red currant jelly and stir in.

5. pour some of the gravy into a jug and gradually add 2 to 3 tablespoons of cornflour until you have a paste.

6. heat up the gravy until it is just under boiling and gradually add the cornflour paste until it is blended in.

7. turn the heat up and keep stirring until the gravy becomes thicker.

8. turn down the heat and add 1.5 tablespoons of sherry and salt and pepper to taste.

9. serve over a lovely nut roast and enjoy.