Spelt Salad (no video)

Ingredients, per person:

• 1 cup cooked spelt grains

• 1/2 cup roasted vegetables (e.g., carrots, parsnips, or zucchini)

• 2 tbsp olive oil

• Juice of half a lemon

• 1 tsp chopped fresh dill or coriander

• Salt and pepper to taste

• Optional: Chopped nuts like almonds or walnuts for added texture

Instructions:

1. Mix the cooked spelt with the roasted vegetables.

2. Drizzle olive oil and lemon juice over the mixture.

3. Sprinkle with fresh dill or coriander, salt, and pepper.

4. Toss well and serve warm or at room temperature.