Tarka Dhal

Ingredients:

1lb of red lentils

3 cloves of garlic (chopped)

1 onion (chopped)

2 chillies (chopped)

1 heaped teaspoon of turmeric

1 teaspoon salt

2 pints of water

some cherry tomatoes and green beans

Method:

Cook it all together in a large pan until mushy

Add green beans and cherry tomatoes, and cook til soft

Serve with rice

top with slices of freshly fried garlic slices and cumin seeds