Tomato chutney Recipe: (no video) (photo of scrambled tofu and tomato chutney in a toasted sandwich)

put the following into a large saucepan:

250g chopped up green tomatoes

30g raisins

250g chopped up onions

250ml cider vinegar

120g brown sugar

pinch of black pepper

pinch of salt

bring to the boil and simmer for 3 hours

pour into sterilised jars

will keep for months unopened. Once opened store in fridge and eat within a month.