Ingredients:

1 tin of chickpeas

1/2 red onion

1 teaspoon capers

2 gherkins

juice from half lemon

pinch of dried dill

1 nori sheet

2 tablespoons of vegan mayonnaise

Method:

1. Strain chickpeas and place chickpeas into a bowl and mash with a potato masher.

2. add half a red onion, chopped up and mash into the chickpeas.

3. add a teaspoon of capers and mash into the mixture.

4. add 2 gherkins, sliced up, and mash into the mixture.

5. add the lemon juice from half a lemon and mix in.

6. add a pinch of dried dill and mix in.

7. add a nori sheet, torn or cut up into small pieces and mix in.

8. add 2 tablespoons of vegan mayonnaise and mix into the mixture.

9. put the mixture into a large jam jar and store in the fridge for up to 3 days.

10. serve as a sandwich filling, or on toast or in a salad.