How to make Granola

Ingredients:

3 tablespoons coconut oil

1/2 cup agave syrup

1/2 cup dried cranberries

1/4 cup mixed seeds (chia, pumpkin, sunflower, melon, sesame, hemp, linseed)

1 cup of chopped nuts

pinch salt

4 tablespoons cocoa powder

3 1/2 cups wheatflakes

Method:

  1. line a baking tray and turn oven on to 150C (130C fan), 300F or gas number 2.

  2. heat up coconut oil in a frying pan.

  3. add the syrup, cranberries, mixed seeds, chopped nuts, pinch of salt and cocoa powder, give it a good stir.

  4. mix in the wheatflakes until thoroughly coated.

  5. put the mixture onto the baking tray and press down with the back of a tablespoon.

  6. put in the oven for 1/2 hour.

  7. allow to cool and then break into small pieces and store in an airtight container.

  8. serve a portion in a bowl with some of your favourite milk (I used coconut milk)

Wheatflake Granola Recipe