Wild Garlic Pesto

Ingredients:

100g wild garlic leaves

50g nutritional yeast

40g pine nuts

20g hazelnuts

100ml toasted sesame oil

Juice of half a lemon

Salt and pepper to taste

Instructions:

1️⃣ Blend everything in a food processor until smooth.

2️⃣ Store in a jam jar in the fridge-use within a week for the best flavour.

3️⃣ Enjoy it with your favourite dishes!